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Shawarma Wrapping PaperShawarma Wrapping Paper, photo 2Shawarma Wrapping Paper, photo 3
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Custom Shawarma Wrapping Paper

from £0.25 a sheetPriced per job · low minimums

Custom shawarma wrapping paper keeps a hot wrap warm and holds it together from the counter to the last bite, while your logo travels with every order. Kebab shops, grill houses and street food stalls use printed wraps to look professional and make takeaway easier to eat.

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  • Design proofFree, approved by you before printing
  • PriceCustom quote by email within one working day
  • Production4–7 working days after proof approval
  • DeliveryFree and tracked, UK mainland, 2–3 working days
  • Misprints or damageReported within 10 days, reprinted or refunded

What Good Shawarma Paper Has to Do

A shawarma is a demanding thing to wrap. It is hot, juicy, often dripping with garlic sauce or tahini, and eaten on the move. The paper has to hold heat, contain grease and sauce, and stay intact while the customer peels it back bit by bit.

Plain foil does the job but looks anonymous, and it can be awkward to tear neatly. Plain paper tears easily but lets grease soak through. Purpose-made shawarma paper combines the two: a foil-look or coated surface that holds heat and resists grease, with a paper feel that is easy to fold and peel.

Printed wrapping paper also speeds up service. Pre-cut sheets come off the stack ready to use, so staff can wrap quickly during the rush without measuring or cutting.

Presentation matters more than ever because customers photograph their food. A neatly wrapped shawarma in printed paper looks appetising on a phone screen, and your name appears in the shot without any effort from you. Larger wraps with more filling use the bigger sheet on our burrito wrapping paper in the same sheet.

Paper Types for Shawarma Wraps

Different shops have different preferences, so there are several materials to choose from.

If you are unsure, compare two stocks during a busy service before committing. Staff usually have strong opinions about which folds faster and holds better, and their view is worth hearing before you order a large run.

  • Foil-laminated paper: paper with a thin foil layer on the inside, holding heat well and giving the classic silver look inside the wrap.
  • Greaseproof paper: a dense paper that resists grease without a foil layer, lighter and easy to print in bright colours.
  • Coated wax-look paper: a smooth, slightly glossy sheet that holds sauces and folds crisply.
  • Kraft greaseproof: brown paper with a grease-resistant finish for a rustic, street food look.
  • Two-ply sheets: a printed outer paper with a foil inner, combining branding and heat retention.
Shawarma Wrapping Paper, photo 2

Often ordered by

  • Kebab and shawarma shops
  • Middle Eastern grill houses
  • Street food stalls and vans
  • Falafel and pitta bars
  • Takeaway restaurants
  • Event caterers

Shawarma Wrapping Paper Specification

StylePre-cut sheets, Half-wrap pockets, Sleeves, Tray liners
MaterialFoil-laminated paper, Greaseproof paper, Coated wax-look paper, Kraft greaseproof, Two-ply foil and paper
PrintOne colour repeat, Two colour repeat, Full colour on greaseproof, Food-contact grade inks on request
FinishUncoated, Coated, Foil inner
ExtrasMultiple sheet sizes, Matching tray liners, Interleaved stacks for fast dispensing
SizeMade to your size in mm
Minimum orderLow, quoted per job
PriceFrom £0.25 a sheet; custom quote by email within one working day
ProofFree design proof before printing
Production4–7 working days after proof approval
DeliveryFree tracked UK mainland delivery, 2–3 working days

Printing Custom Shawarma Wrapping Paper

Wraps are seen up close, in the hand, often photographed for social media. A repeating pattern with your logo, a bold border or a simple illustration of your grill can turn a plain wrap into something people remember.

Most shops use one or two colours printed in a repeating design, which keeps costs sensible and makes sure the logo shows wherever the paper is folded. Full-colour prints are possible on greaseproof and coated stocks and suit brands with a strong visual style.

Think about the colours of your food too. Warm reds, deep greens and black look striking against golden bread and fresh salad. Very pale designs can look washed out once sauce has touched them. Food-contact grade inks and paper are available on request, and we will confirm options for your chosen stock. How a single colour sits on kraft and white is shown in our one colour print on paper compared guide.

Sheet Sizes and How to Choose

The right sheet size depends on the size of your wraps and how you fold them. A standard flatbread shawarma needs a sheet large enough to wrap round once with a little overlap and fold at the bottom to catch drips. Larger platter wraps and family portions need bigger sheets.

A practical approach is to wrap your most popular item in a few different sheet sizes before ordering, and see which feels best in the hand. Too small and the bottom leaks; too large and the excess paper gets in the way.

Some shops order two sizes: a standard sheet for wraps and a larger one for lining trays or wrapping mixed grill portions. Ordering both with the same design keeps the brand consistent across the menu.

Remember that sheet size also affects how many fit on your counter. Large sheets need more space to lay flat, so if your prep area is tight, a slightly smaller sheet folded with care may be the more practical choice. Burgers from the same grill use the smaller squares on our burger wrapping paper in smaller squares.

Pockets, Sleeves and Half Wraps

Not every shop wraps the whole shawarma. A half-wrap pocket or sleeve covers the bottom half of the wrap, leaving the top open to eat. It is quicker to use, needs less paper and works well for shops serving a lot of takeaway at lunchtime.

Pockets can be made from greaseproof or foil-lined paper, printed in the same way as sheets. They are especially popular for wraps eaten on the spot, where customers want to start eating straight away.

If you serve both full wraps and sandwiches in pitta, a single pocket size may cover both. Tell us your menu and we will suggest a size that does the most jobs.

Pockets also stack neatly in a dispenser beside the grill, so staff can pull one out with a single hand while holding the wrap in the other. In a busy kitchen, that small saving of movement adds up over a long shift. Eat-in orders served in a basket use our food basket liners for eat-in.

Using Branded Paper Across the Shop

Once you have printed paper, it can do more than wrap shawarma. Larger sheets line trays and baskets for chips and mixed grills. Smaller sheets wrap falafel, burgers and pittas. Using one design throughout gives the shop a joined-up look, both at the counter and in photos posted by customers.

For delivery orders, wrapping each item in printed paper before it goes into the bag keeps your brand in view when the order arrives, especially if it comes via a third-party app where your name might otherwise be lost.

Catering for events is another use. Branded wraps at a festival stall or private function make even a temporary setup look established, and guests remember where their food came from. Cold sides and salads at the counter are wrapped in deli paper for the counter.

Wrap a Full Shawarma and See Where the Sheet Runs Out

Sheet size is the whole brief for shawarma paper, so wrap your largest wrap in a plain sheet of the size you have in mind and see whether the ends close and the logo lands on the outside. If the sheet runs out before the ends fold, go up a size; if a third of it is wasted, come down. Settle that, then choose the paper: foil-lined for wraps that travel on delivery bikes, plain greaseproof for eat-in and quick takeaways. Decide the print, a single colour logo in a repeat pattern is the usual choice, and whether a white underprint is needed on kraft. Say if you also want pockets or half sheets for falafel and sides. Artwork is a vector logo and the repeat spacing, and the free proof shows the pattern at full size. A custom quote comes by email within one working day with sheets from £0.25 on smaller printed runs, and sheets are produced in 4–7 working days after approval with free tracked UK mainland delivery. Orders that go out in a box rather than a wrap use our shawarma boxes for delivery orders.

Design Your Shawarma Wrapping Paper

Choose the shawarma wrapping paper photo closest to what you have in mind, add your logo, drag it into place and set the size. Send it with your sizes and we reply with a custom quote and a free design proof.

Shawarma Wrapping Paper
Shawarma Wrapping Paper

Drag the logo, or select it and use the arrow keys (Shift moves faster, + and − resize).

Price This Sheet

Selected: Shawarma Wrapping Paper

Your logo and the photo are sent with the request. Custom quote by email within one working day.

Shawarma Wrapping Paper Questions

What buyers ask before ordering shawarma wrapping paper.

Does foil-lined shawarma paper keep wraps warmer?

Yes. The foil layer reflects heat back towards the food, so wraps stay warmer for longer than in plain paper.

Can the paper hold garlic sauce without leaking?

Greaseproof and foil-lined stocks resist sauces well. Folding the bottom of the wrap up and over adds an extra barrier against drips.

Which sheet size suits a standard shawarma?

Around 300 by 300 mm suits most regular wraps. We recommend testing a couple of sizes with your own wraps before ordering.

Can I print my logo in more than one colour?

Yes. Two colour repeats are popular, and full colour is possible on greaseproof stocks.

Are the inks suitable for food contact?

Food-contact grade inks and papers are available on request. We will confirm which options apply to your chosen stock.

What is the difference between a sheet and a pocket?

A sheet wraps the whole item; a pocket covers the lower half only. Pockets are quicker and use less paper, while sheets keep wraps warmer for takeaway.

Can the same paper be used for burgers and falafel?

Many shops use one design across the menu in two sizes. It keeps branding consistent and simplifies ordering.

Will the print on shawarma paper come off on the wrap?

No, the print sits on the outer face, and the inner surface that touches the food is left unprinted on foil-lined sheets. On plain greaseproof the ink is a low-coverage single colour on the outside. Tell us the paper is for hot food when you ask for the quote.

How should I store the paper?

Keep it flat in a dry place away from heat. Stacks stay neat and easy to grab during service.

Can I have kraft paper with a white logo?

White ink on kraft is possible, though a dark ink usually gives a sharper result. We will advise at proof stage.

Get a Price for Your Shawarma Wrapping Paper

Fill in as much as you know. Sizes are in mm (internal sizes for boxes). If you have artwork, attach it; if not, a logo is enough to start the proof.

We reply with a custom quote by email within one working day, then send a free design proof before anything is printed.

Custom quote by email within one working day. Free design proof before printing.