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Burger Wrapping PaperBurger Wrapping Paper, photo 2Burger Wrapping Paper, photo 3
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Custom Burger Wrapping Paper

from £0.25 a sheetPriced per job · low minimums

Custom burger wrapping paper is the greaseproof sheet folded tightly around a burger so it holds together, stays warm and arrives looking like it came from your kitchen. We print your logo or pattern across the sheet, cut it to the size your burgers need and send a free proof first.

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  • Design proofFree, approved by you before printing
  • PriceCustom quote by email within one working day
  • Production4–7 working days after proof approval
  • DeliveryFree and tracked, UK mainland, 2–3 working days
  • Misprints or damageReported within 10 days, reprinted or refunded

Why So Many Burger Bars Wrap Instead of Box

Walk into a modern burger joint and you will often see burgers wrapped in paper rather than boxed. There are good reasons for it. A tight wrap holds the stack together so the patty does not slide out of the bun, it keeps the cheese pressed against the meat while it melts, and it lets the customer peel the paper back and eat the burger with one hand. Smash burgers in particular are built to be wrapped.

Paper is also faster on a busy line. A cook can wrap a burger in a few seconds without reaching for a box, and wrapped burgers stack neatly on the pass or in a delivery bag. Many places wrap first and then put the wrapped burger in a bag or box for delivery, which keeps everything warmer and tidier.

And there is the look. Printed paper with a bold logo or pattern photographs well, which matters when customers share their food online. The wrap becomes part of the brand. Chicken and plant-based sandwiches on the same menu usually use sandwich wrapping paper in the same print.

Greaseproof Paper That Stands Up to Hot Fat

Burgers are greasy, and ordinary paper turns translucent and soggy as soon as fat touches it. Greaseproof paper is made so oil does not soak through quickly, which keeps the outside of the wrap clean and the print looking sharp. It also stops grease marking the customer's hands or the inside of a delivery bag.

There are different grades of greaseproof paper. A lighter paper folds easily and suits single burgers eaten straight away. A heavier paper holds up better for loaded burgers and delivery, where the wrap may be in contact with sauce for longer. Waxed paper is another option for very wet burgers, as the wax adds an extra barrier. Food-contact grade papers are available on request, and we will advise on the right grade once we know your menu.

Thickness also affects how warm the burger stays. A slightly heavier sheet traps more heat around the bun, which helps on longer delivery routes where every minute counts. The grades are the same as on our printed greaseproof paper for kitchens page, which explains the weights in more detail.

Burger Wrapping Paper, photo 2

Often ordered by

  • Smash burger joints
  • Gourmet burger bars
  • Food vans and street food traders
  • Pubs with burger menus
  • Dark kitchens and delivery brands
  • Event and festival caterers

Burger Wrapping Paper Specification

StyleCut sheets, Sheets in dispenser boxes, Interleaved sheets, Rolls for larger kitchens
MaterialLight greaseproof paper, Heavy greaseproof paper, Waxed paper, Food-contact grade papers on request
Print1 colour repeating print, 2 colour print, Full colour print, Colour-coded designs
FinishUncoated greaseproof, Waxed finish
ExtrasWrap seal stickers, Matching tray liners, Branded burger boxes, Dispenser boxes
SizeMade to your size in mm
Minimum orderLow, quoted per job
PriceFrom £0.25 a sheet; custom quote by email within one working day
ProofFree design proof before printing
Production4–7 working days after proof approval
DeliveryFree tracked UK mainland delivery, 2–3 working days

Printing Custom Burger Wrapping Paper

Burger papers usually carry a repeating pattern or logo across the whole sheet, so the branding shows whichever way the burger is wrapped. One or two colours look bold and work well with food-grade inks. Full-colour designs are possible but simple, graphic styles tend to suit the format best.

Think about how the paper will be folded. The centre of the sheet sits under the burger and the corners fold over the top, so a central logo might end up hidden. A repeating pattern, or logos placed near the corners, makes sure the branding appears on the outside of the wrap.

Some burger bars print a different design for each burger, such as a colour for beef, chicken and plant-based, which helps staff and delivery drivers tell orders apart quickly. Upload the logo through the free proof request and we will show the repeat at actual size.

  • Repeating logo across the sheet
  • Bold pattern in brand colours
  • Colour-coded sheets for different burgers
  • Social handle or slogan printed near the edges

Sheet Size for Your Burgers

A wrap needs enough paper to go around the burger with a generous overlap, but not so much that it bunches into a thick wad. For a single smash burger, a sheet around 300 x 300 mm is typical. Bigger stacked burgers need 350 or 380 mm sheets, while sliders work with smaller squares around 200 mm.

Test a few sizes with your actual burger before ordering. Wrap it the way your team will, check that the corners fold neatly and that the burger is held firmly. If staff are struggling to close the wrap, the sheet is too small; if there is lots of loose paper, it is too large.

Sheets can also be used as tray liners or basket liners for burgers served on site, which lets one printed paper serve two jobs. Lighter deli paper for baskets and trays does that job at a lower cost if the sheet never wraps a burger.

Ordering two sizes, one for singles and one for doubles, usually costs less overall than wrapping every burger in the largest sheet.

Wrapping Technique and Speed

The classic burger wrap is quick once learned. Place the burger in the centre, fold the bottom corner up over it, then the two sides, and finish by rolling the burger over the top corner so the weight holds it closed. A sticker can seal the wrap and mark the type of burger.

Paper supplied as cut sheets in a dispenser box makes the job faster on a busy line. Keep the stack close to the pass and away from heat lamps, which can dry out greaseproof paper and make it crack when folded.

Training new staff on the wrap is worth ten minutes before a shift. A badly wrapped burger unravels in the bag, while a tight wrap survives a bumpy delivery and arrives in one piece. A printed guide pinned near the pass helps keep wrapping consistent across the team. Our paper and finish options page shows the difference between uncoated and waxed sheets.

Who Uses Branded Burger Paper

Smash burger joints, gourmet burger bars and food vans are the most common buyers. Pubs with a burger menu use printed paper to add a bit of personality to their food. Dark kitchens and delivery-led brands use it to make their burgers recognisable when they arrive in a bag.

Event caterers, festival traders and sports venues use wrapped burgers for speed and ease of eating while standing. Some butchers also use printed paper for wrapping burger patties sold raw at the counter.

Burger bars that run pop-ups or collaborations sometimes order a short run of special paper for the event, which gives regular customers something new to photograph without changing the main brand. Vans that also sell chips and wings can match the look across the full set of printed wrapping papers.

Wrap a Real Burger Before Picking the Sheet

The ordering mistake we see most is choosing a sheet size from the menu photo. Build your biggest and your smallest burger, wrap each one the way your line will, and measure the sheet that gives a tight close with about 50 mm of overlap. A single smash burger usually lands on 300 mm square and a double on 350 or 380 mm; sliders need 200 mm. If the two sizes are far apart, order both, as it is cheaper than wrapping every slider in a large sheet.

For artwork, send the logo as a vector and say if you want a repeating pattern or logos at the corners. Tell us the burgers per week, and a custom quote comes back by email within one working day, with minimums set per job so a single van can order. The free proof shows the pattern repeat on the sheet. Printing takes 4–7 working days from approval and tracked delivery to UK mainland addresses is free and takes 2–3 working days. Paper that arrives misprinted or damaged is reprinted or refunded if reported within 10 days, and printed burger boxes for delivery orders can share the same artwork.

Design Your Burger Wrapping Paper

Choose the burger wrapping paper photo closest to what you have in mind, add your logo, drag it into place and set the size. Send it with your sizes and we reply with a custom quote and a free design proof.

Burger Wrapping Paper
Burger Wrapping Paper

Drag the logo, or select it and use the arrow keys (Shift moves faster, + and − resize).

Price This Sheet

Selected: Burger Wrapping Paper

Your logo and the photo are sent with the request. Custom quote by email within one working day.

Burger Wrapping Paper Questions

What buyers ask before ordering burger wrapping paper.

Will grease soak through custom burger wrapping paper?

Greaseproof paper slows oil from soaking through, keeping the outside clean. For very wet burgers, a heavier or waxed paper works best.

What sheet size suits a smash burger?

Around 300 x 300 mm is typical for a single smash burger. Test with your own burger to confirm.

Where should the logo go on a burger wrap?

A repeating pattern or logos near the corners make sure the branding shows on the outside once the burger is wrapped. A single logo in the centre of the sheet ends up underneath the bun.

Can I colour-code paper for different burgers?

Yes. A different colour or design per burger helps staff and drivers tell orders apart quickly.

Does a bacon double cheeseburger need the heavy paper?

Usually, yes. A loaded burger with bacon fat and sauce sits against the sheet for longer, especially on delivery, so the heavier greaseproof grade or a waxed paper keeps the outside clean. Single smash burgers eaten straight away are fine on the lighter grade.

Can the same sheets line trays and baskets?

Yes. Many burger bars use the same printed paper as a tray or basket liner for dine-in orders.

Should I wrap and box burgers for delivery?

Wrapping first and then boxing or bagging keeps burgers warmer and tidier on the way to the customer. The wrap also stops the bun sticking to the box lid.

Can I get paper in a dispenser box?

Cut sheets can be supplied in dispenser boxes, which speeds up wrapping on a busy line. Keep the box near the pass but out of reach of the heat lamp.

Why does my greaseproof paper crack when folded?

It has probably dried out near a heat lamp or grill. Keep the stack away from direct heat.

Can I print a different message on paper for a burger collaboration?

Yes. A short run of special paper for a collaboration or pop-up is a simple way to mark the event. Running it alongside your regular paper keeps costs sensible.

Get a Price for Your Burger Wrapping Paper

Fill in as much as you know. Sizes are in mm (internal sizes for boxes). If you have artwork, attach it; if not, a logo is enough to start the proof.

We reply with a custom quote by email within one working day, then send a free design proof before anything is printed.

Custom quote by email within one working day. Free design proof before printing.