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Custom Petit Fours Boxes

from £0.25 a boxPriced per job · low minimums

Custom petit fours boxes are small, shallow and divided, so each bite-size cake, fondant fancy or tiny tart has its own compartment and arrives looking as sharp as when it left the kitchen. We print them for caterers, patisseries and afternoon tea venues who want the box to match the delicacy inside.

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  • Design proofFree, approved by you before printing
  • PriceCustom quote by email within one working day
  • Production4–7 working days after proof approval
  • DeliveryFree and tracked, UK mainland, 2–3 working days
  • Misprints or damageReported within 10 days, reprinted or refunded

Small Cakes, Big Expectations

Petit fours are precise. A neat square of sponge with a perfect fondant coat, a miniature éclair with a single line of icing, a tartlet with a glazed berry on top: the whole appeal is in the detail. That detail is also what makes them so easy to ruin. Touching neighbours smudge icing, sliding pieces lose their decoration, and a box that is too deep lets everything tumble when it is carried.

A dedicated petit fours box answers each of these problems. It is shallow, so pieces cannot topple. It has dividers or a cut-out insert, so pieces never touch. And it is sized for small pieces, so there is no empty space for them to slide into.

Customers buying petit fours are usually buying for an occasion, such as a gift, a wedding favour or an afternoon tea at home, and they expect the box to look as refined as the cakes.

A good box also protects your margins. Petit fours take time to make by hand, and a single damaged box at an event can mean a whole selection is wasted. Brownies sold in the same sizes use the plainer brownie boxes with a grease-resistant lining.

Divider and Insert Options

How you separate the pieces depends on their shape and how many go in the box.

  • Slot-together card dividers: create a grid of square cells, ideal for fondant fancies and square cakes.
  • Cut-out card inserts: round or shaped holes hold macarons, truffles and tartlets in place.
  • Paper cases in a tray: each piece sits in a mini case within a shaped well, easy to lift out.
  • Clear moulded trays: show pieces from above through a window lid, useful for chilled display.
  • Single-row dividers: a line of four or five pieces in a slim box, popular for favours and tasting boxes.
Petit Fours Boxes, photo 2

Often ordered by

  • Patisseries
  • Caterers
  • Wedding and event planners
  • Hotels and tearooms
  • Afternoon tea venues
  • Online cake businesses

Petit Fours Boxes Specification

StyleTuck lid box with grid dividers, Window lid box with insert, Rigid lid and base gift box, Slim single-row favour box, Sleeve and tray box
MaterialWhite folding boxboard, Kraft board, Rigid greyboard with wrap, Grease-resistant coated board, Food-contact grade board on request
PrintFull colour outside, Printed inside lid, One or two spot colours, Flavour menu cards
FinishMatt lamination, Soft touch, Foil, Spot gloss, Embossing
ExtrasCard dividers, Cut-out inserts, Clear window, Ribbon ties, Sticker seals, Paper cases
SizeMade to your size in mm
Minimum orderLow, quoted per job
PriceFrom £0.25 a box; custom quote by email within one working day
ProofFree design proof before printing
Production4–7 working days after proof approval
DeliveryFree tracked UK mainland delivery, 2–3 working days

Sizing Custom Petit Fours Boxes

Petit fours are typically between 25 and 40 mm across and 20 to 40 mm tall. Measure your largest piece, including decoration on top, and add a few millimetres to each cell so pieces drop in without catching. The lid should clear the tallest decoration by around 5 to 10 mm.

Common layouts are boxes of four, six, nine, twelve or sixteen pieces. Square grids of nine or sixteen look elegant and balanced; a box of six in two rows is a popular gift size; slim boxes of four suit favours and individual servings. If you sell mixed selections, cells sized for the largest piece let you mix freely.

If you want to show the selection, a window lid is worth the small extra cost. Petit fours are one of the few products that sell almost entirely on looks.

For gift boxes, consider the order of the selection as well as the count. Alternating colours or flavours across the grid looks more deliberate than grouping all of one kind together, and the box should be designed so that each cell is equally visible when the lid lifts. Our guide to measuring products for an insert covers headroom above decoration.

Board, Coatings and Print

Petit fours boxes are usually made from white folding boxboard, which keeps a clean, bright look and prints crisply. For a premium feel, a rigid lid and base box wrapped in coloured paper makes a lovely gift box. Food-contact grade board is available on request, and grease-resistant coatings help with buttery pieces.

Designs for petit fours boxes tend to be restrained: a small logo, a pastel or deep colour, perhaps a pattern or a single illustration. Foil on the logo, a ribbon tie or a sticker seal finishes the box nicely. Printing a menu card listing the flavours, placed inside the lid, helps customers know what they are eating and saves questions at the counter.

A rigid box with a lift-off lid suits higher-priced selections, while a folding carton with a tuck lid keeps costs sensible for counter sales and large events.

Match the ribbon or seal colour to your brand for a finished look.

Catering and Events

Caterers use petit fours boxes for wedding favours, corporate events and conferences, where a small box at each place setting looks generous without much cost. Hotels and tearooms use them so guests can take home what they did not finish at afternoon tea, which is a nice touch that guests remember.

Patisseries sell boxed selections at the counter and online. For posting, the petit fours box goes inside a sturdy shipping carton with cool packs if needed, and the dividers do the main job of keeping each piece intact.

Event planners also use them as wedding favours with the couple's names printed on a sleeve or sticker, so one box design serves many weddings.

Tearooms sometimes print a small line inside the lid suggesting how long the pieces are best enjoyed, which helps guests treat them well at home.

Packing and Handling Tips

Fill boxes as close to serving or collection time as you can, and keep them chilled if pieces contain cream. Use tongs or gloves to place each piece so the decoration stays perfect. Close lids gently; a lid that presses on a decoration is a sign the box is too shallow.

If customers will carry boxes for some time, a tuck lid or a ribbon tie holds the box shut, and a carrier bag that keeps the box flat stops pieces sliding to one side.

For multiple boxes at an event, a stackable design with a flat lid saves table space in the kitchen and makes transport to the venue easier.

Keep a few spare boxes on hand at events for guests who want to take extra pieces home. Larger pastry selections are packed the same way in bakery boxes with card dividers.

Measure the Tallest Decoration, Not the Sponge

Petit fours boxes fail at the lid, so measure your pieces to the top of the tallest decoration, a sugar flower or a piped swirl, and tell us that height along with the width of the largest piece; the cells are cut a few millimetres bigger and the lid sits 5 to 10 mm above. Choose the grid by how you sell: four in a slim row for favours, six for a gift, nine or sixteen for a square selection. Say if pieces are square or round, since that decides slot dividers against cut-out inserts.

Send the sizes, the count per box, the insert type and quantity, and a custom quote comes back by email within one working day, with boxes from £0.25 and low minimums quoted per job for one-off events. The free proof shows the box and the insert layout, and a flavour card inside the lid if you want one. Production takes 4–7 working days after approval and tracked delivery to UK mainland addresses is free, taking 2–3 working days. Misprinted or damaged boxes reported within 10 days are reprinted or refunded. Éclairs and choux from the same kitchen go in the longer choux boxes with grooved inserts.

Design Your Petit Fours Box

Choose the petit fours boxes photo closest to what you have in mind, add your logo, drag it into place and set the size. Send it with your sizes and we reply with a custom quote and a free design proof.

Petit Fours Boxes
Petit Fours Boxes

Drag the logo, or select it and use the arrow keys (Shift moves faster, + and − resize).

Price This Box

Selected: Petit Fours Boxes

Your logo and the photo are sent with the request. Custom quote by email within one working day.

Petit Fours Boxes Questions

What buyers ask before ordering petit fours boxes.

How big should each cell be?

A few millimetres larger than your biggest piece, so it drops in easily without touching the walls. For a 35 mm fondant fancy a 40 mm cell is about right.

How much space above the pieces?

Around 5 to 10 mm above the tallest decoration keeps the lid off the icing. The tall decoration box of six in our size table gives 55 mm for piped tops.

Card dividers or cut-out inserts?

Dividers suit square pieces; cut-out inserts suit round pieces like macarons and tartlets. A mixed selection can use cut-outs sized to the largest round piece.

Can I mix flavours in one box?

Yes. Size cells for the largest piece so any combination fits.

Will a window lid still clear a 40 mm piped rosette?

Yes, because the film sits in the lid and the lid is set from your tallest piece, so a 40 mm rosette needs the 55 mm tall box rather than the standard 40 mm. The window frames the grid from above, which is how petit fours are usually chosen. We keep a border of board around it so the lid stays stiff.

Can the box carry a flavour menu?

Yes. A printed card inside the lid lists each piece and saves questions.

Can I use these as wedding favours?

Yes. A slim box of four with a printed sleeve or sticker for names suits favours.

Do buttery madeleines need a different board from fondant squares?

Yes, the buttery pieces want the grease-resistant coating so oil never reaches the printed outside, while dry fondant squares are fine on plain board. Food-contact grade board is available on request for pieces placed without a paper case. Tell us the selection and we match the board.

Can I post petit fours in these boxes?

Yes, inside a sturdy shipping carton with cool packs if needed. The dividers keep each piece in place.

What closure keeps the box shut?

A tuck lid, a ribbon tie or a sticker seal all work well for carrying. For afternoon tea leftovers a sticker is quickest for staff.

Can hotels use them for afternoon tea leftovers?

Yes. Guests appreciate taking home what they did not finish, in a box that matches the venue.

Get a Price for Your Petit Fours Boxes

Fill in as much as you know. Sizes are in mm (internal sizes for boxes). If you have artwork, attach it; if not, a logo is enough to start the proof.

We reply with a custom quote by email within one working day, then send a free design proof before anything is printed.

Custom quote by email within one working day. Free design proof before printing.