Custom Parchment Paper

Printing Your Logo on Parchment Paper

Plain parchment does its job invisibly, but printed parchment works front of house too. Cafes and bakeries use printed sheets to line serving boards, baskets and trays, so every pastry or slice of cake sits on a sheet carrying their name. Takeaway food wrapped in printed parchment arrives at the customer looking branded and cared for.

Printing is usually one or two colours, often a logo or a repeat pattern that covers the sheet. Light, fine patterns let the food remain the star, while a bold repeat logo suits street food and sandwich wraps. Food-contact grade inks and paper are available on request; tell us how the sheets will be used, whether in the oven, for wrapping or for serving, so we can recommend the right specification.

If sheets will be used only for presentation and wrapping, rather than baking, we can suggest whether a printed greaseproof paper might suit your budget better.

Using Parchment in the Kitchen

Parchment is reliable at normal baking temperatures, but every paper has a recommended maximum, so check the specification for your sheets and keep it away from direct flame and grill elements. Sheets cut to fit the tray, rather than overhanging the edges, are less likely to brown at the margins or lift in a fan oven.

Some sheets can be wiped and reused for a few batches of dry bakes such as biscuits, which suits home bakers and small kitchens. For sticky, sugary or high-fat bakes, a fresh sheet each time gives the cleanest result. Store sheets flat and dry, away from steam, so they stay easy to separate.

Coated side matters on single-sided parchment. The silicone face should go up, towards the bake, and it is usually the slightly glossier side. If your team is unsure, double-sided coating removes the guesswork, and it is worth considering for kitchens with frequent staff changes. Loaf tins take the folded loaf pan liners cut to the tin instead of a flat sheet.

Kitchens That Order Custom Parchment

Artisan and high-street bakeries are the largest group, ordering pre-cut sheets for trays and rounds for cakes, often printed for counter display. Cafes use printed sheets to line serving boards and cake stands. Restaurants and hotel kitchens use plain pre-cut parchment for pastry sections and en papillote dishes.

Street-food traders and sandwich shops use printed parchment as a wrap for burgers, wraps and baguettes. Cake makers and cookery schools use rounds and loaf liners. Meal-kit companies include pre-cut parchment in their boxes so customers can bake without hunting for a roll in the cupboard.

Chocolatiers and confectioners use parchment as a non-stick surface for setting tempered chocolate, caramel and brittle, where a clean release is essential. Bakeries that sell sheets to customers use our baking paper packs for retail.

Packed and Delivered the Way Kitchens Need

Pre-cut parchment is supplied in packs, usually boxed or wrapped in reams, so you can keep one pack open by the oven and the rest sealed in the store room. Interleaved packs, where sheets separate easily, are worth asking about for very fast lining. If you serve food on printed sheets, keep a separate pack front of house so the presentation sheets stay clean and flat.

Think about how much you use. A bakery that lines many trays a day gets through parchment quickly, and running out mid-shift means going back to rolls. Ordering in line with your weekly usage, with a little buffer, keeps the kitchen running smoothly. Packs can carry a printed band or labels for the pack with the sheet count.

Measure Your Trays Inside the Lip

Pre-cut parchment only saves time if it drops into the tray without trimming, so measure each tray inside the lip, not across the rim, and send us those sizes with a rough count of sheets you use each week. Most kitchens settle on two sizes, a full tray and a half tray, plus rounds for cake tins. Decide plain or printed, because a logo on the sheet only pays when the sheet is seen, under a tart at the counter or around a takeaway loaf, and single-colour print keeps the cost sensible. Say if you want interleaved packs for faster lining. For printed sheets, send a vector logo or a repeat tile, and the free proof shows it at full size on the sheet. A custom quote comes by email within one working day, minimums are low and quoted per job so a small bakery can order printed sheets without a huge stock, and sheets are produced in 4 to 7 working days after approval with free tracked UK mainland delivery. Circles for sandwich tins are cut as our round baking paper for cake tins.